Workshops

CARRBORO WORKSHOPS

Carrboro Coffee Roasters – 101 S. Greensboro Street, Carrboro, NC 27510

For more information – info@carrborocoffee.com

MILK STEAMING & LATTE ART • SATURDAY, MARCH 19, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

COFFEE CUPPING • SATURDAY, APRIL 2, 11AM • REGISTER

Join us to explore the way we smell, taste, and describe our favorite beverage. Coffee cupping is an industry-wide tasting practice that gives us a way to distinguish & select the world’s best coffees for you.

CRAFT COFFEE BREWING • SATURDAY, APRIL 30, 11AM • REGISTER

Bring your own brewing device or use a provided brewer. Either way, we’ll embrace the ritual & craft of home coffee brewing to get more out of your coffee. From Press Pot to Pour Over, you’ll learn how to control your recipe, grind, time, temperature & more.

HOW ROAST DETERMINES FLAVOR • SATURDAY, MAY 14, 11AM • REGISTER

Learn how important the roast level can be in your home-brewed coffee. Different roast levels affect the flavor of coffee and can develop certain characteristics of the bean in different ways. You’ll learn the meaning of notable chemical reactions that roasting initiates and the effects of those reactions on elements like caffeine content and flavor.

COMPARATIVE TASTING WITH COFFEE • SATURDAY, MAY 28, 11AM • REGISTER

How do trained professionals and super-tasters gain the sensory skills necessary to identify coffee descriptors? By tasting coffee as often as possible and paying attention to the details they are experiencing. BUT also by experiencing all the various flavors found in foods around the world. This workshop will be focused on conscious tasting of various fruits and other foods to help develop a vocabulary for describing different aromas, flavors and textures found in coffee.

ESPRESSO 101 • SATURDAY, JUNE 11, 11AM • REGISTER

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind to dose to distribution to tamp to brew, we’ll cover what you need to know to pull delicious shots.

MILK STEAMING & LATTE ART • SATURDAY, JUNE 25, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

COFFEE CUPPING • SATURDAY, JULY 9, 11AM • REGISTER

Join us to explore the way we smell, taste, and describe our favorite beverage. Coffee cupping is an industry-wide tasting practice that gives us a way to distinguish & select the world’s best coffees for you.

CRAFT COFFEE BREWING • SATURDAY, JULY 23, 11AM • REGISTER

Bring your own brewing device or use a provided brewer. Either way, we’ll embrace the ritual & craft of home coffee brewing to get more out of your coffee. From Press Pot to Pour Over, you’ll learn how to control your recipe, grind, time, temperature & more.

COFFEE TASTING AROUND THE WORLD • SATURDAY, AUGUST 6, 11AM • REGISTER

Where does the coffee come from and who cultivates it? Travel the globe with us as we explore coffees from all over the world. We’ll taste and discuss how climate, culture, and the marketplace affect what ends up in your mug. Take home a sample from each major region and refine your taste preference with fresh knowledge from each exciting region.

HOW ROAST DETERMINES FLAVOR • SATURDAY, AUGUST 20, 11AM • REGISTER

Learn how important the roast level can be in your home-brewed coffee. Different roast levels affect the flavor of coffee and can develop certain characteristics of the bean in different ways. You’ll learn the meaning of notable chemical reactions that roasting initiates and the effects of those reactions on elements like caffeine content and flavor.

ESPRESSO 101 • SATURDAY, SEPTEMBER 10, 11AM • REGISTER

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind to dose to distribution to tamp to brew, we’ll cover what you need to know to pull delicious shots.

MILK STEAMING & LATTE ART • SATURDAY, SEPTEMBER 24, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

Interested in attending a workshop? Watch this video from the Eye on North Carolina blog for some of what to expect!

Please note that tickets are non-refundable, but we would be glad to transfer the registration to another workshop if you are unable to attend. Please email info@carrborocoffee.com for more information.