Workshops

CARRBORO WORKSHOPS

Open Eye Cafe – 101 S. Greensboro Street, Carrboro, NC 27510

All Classes $15 • For Info and RSVP – info@carrborocoffee.com

MILK STEAMING & LATTE ART • SATURDAY, July 19, 11AM

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

ESPRESSO 101 • SATURDAY, August 2, 11AM

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind to dose to distribution to tamp to brew, we’ll cover what you need to know to pull delicious shots.

COFFEE TASTING • SATURDAY, AUGUST 16, 11AM

Discovering direct relationship coffees and the people  behind them. Where does the coffee come from  and who cultivates it? Travel the globe with us as we explore coffees from the Americas to Africa to the Pacific Rim. We’ll taste and discuss how climate, culture, and the marketplace affect what ends up in your mug. Take home a sample from each major region and refine your taste preference with fresh knowledge of each exciting origin.

HOME/CRAFT BREWING • SATURDAY, AUGUST 30, 11AM

Brew your own craft beer! Bring your favorite home brewer or use a provided brew method. We’ll embrace the aromas, taste, ritual, & craft of home coffee brewing to help you get more enjoyment from your coffee. With Press Pots, Pour Overs, & more, you’ll learn how to control brewing variables that will dial in your coffee.

COFFEE CUPPING • SATURDAY, SEPTEMBER 13, 11AM

Join us to explore the way we smell, taste, and describe our favorite beverage. Coffee cupping is an industry-wide tasting practice that gives us a way to distinguish & select the world’s best coffees for you.

ESPRESSO 101 • SATURDAY, SEPTEMBER 27, 11AM

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind to dose to distribution to tamp to brew, we’ll cover what you need to know to pull delicious shots.

MILK STEAMING & LATTE ART • SATURDAY, OCTOBER 11, 11AM

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

WORLD COFFEE TASTING • SATURDAY, OCTOBER 25, 11AM

Where does the coffee come from and who cultivates it? Travel the globe with us as we explore coffees from the Americas ti Afruca to the Pacific Rim. We’ll taste and discuss how climate, culture, and the marketplace affect what ends up in your mug. Take home a sample from each major region and refine your taste preference with fresh knowledge of each exciting origin.

 

 

WEDNESDAY WORKSHOPS AT GOLDEN BELT IN DURHAM

807 E. Main Street, Suite 150 Durham,NC 27701

All Classes $10 • For Info and RSVP – info@carrborocoffee.com

GRINDING AND BREWING COFFEE • WEDNESDAY, JULY 2, 3PM

How do you know if your brew method is at its best? In this workshop we’ll use one coffee and a few different brew methods to learn the advantages of each. You’ll develop an understanding of each method and what makes them unique. Learn proper grinding methods and measurement to get the same cup of coffee you love every time.

ROAST PROFILING • WEDNESDAY, JULY 9, 3PM

Get inside the roasting process by learning what happens to the beans at every level. You’ve never known your coffee this well. The goal of this exercise is to experience the range of roast levels that occur during a standard roast profile and get a peek at what happens to the seed throughout the roasting process. We’ll profile smells and tastes of different roasting levels and determine what is best for each type of coffee.

Interested in attending a workshop? Watch this video from the Eye on North Carolina blog for some of what to expect!