I purchased this coffee through our Direct Relationship with this OCIA Certified Organic farm owned by siblings Antonio & Anabella Meneses. As 4th generation farmers, they cultivate this unusually processed coffee with amazing care and attention to the environment & the coffee’s potential. The distinct processing of this coffee brings out delicious tropical fruit acidity with a red fruit sweetness and balanced chocolate body.
– Scott Conary, Coffee Buyer
|Antonio & Anabella Meneses||GUATEMALA|
|SANTA FELISA ESTATE||TYPICA|
|REGION / ALTITUDE||PROCESSING|
|ACATENANGO, 1500 MASL||White Honey|