I first tried this coffee at Beneficio Nuevo Segovia in Nicaragua and knew I wanted to share it with our customers. Later this coffee took 5th place in the Cup of Excellence program, showing I wasn’t the only one who appreciated it! This award winning coffee shines due to the painstaking care taken at the Beneficio in process and drying, giving it a wonderfully balanced tropical fruit acidity, floral honey sweetness and lush silky body.
– Scott Conary, Coffee Buyer
|luis alberto balladarez||Nicaragua|
|Finca El Salvador||Pacamara|
|REGION / ALTITUDE||PROCESSING|
|Dipilto, 1200 MASL||Honey|