La Minita is well regarded around the world for growing this classic Tarrazu coffee. It is very well-balanced with a full body and slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. Purchase of this coffee supports Grounds for Health, a non-profit organization that develops and advocates for health care in coffee growing countries.
– Scott Conary, Coffee Buyer
|Hacienda La Minita||CATURRA, CATUAI|
|REGION / ALTITUDE||PROCESSING|
|Tarrazu, 1400 – 1800 MASL||WASHED|
|COSTA RICA||EL INDIO, GROUNDS FOR HEALTH|