Workshops

CARRBORO WORKSHOPS

Carrboro Coffee Roasters – 101 S. Greensboro Street, Carrboro, NC 27510

For more information – info@carrborocoffee.com

COFFEE TASTING AROUND THE WORLD • SATURDAY, NOVEMBER 17, 11AM • REGISTER

Where does the coffee come from and who cultivates it? Travel the globe with us as we explore coffees from the Americas to Africa to the Pacific Rim. We’ll taste and discuss how climate, culture, and the marketplace affect what ends up in your mug. Take home a sample from each major region and refine your taste preference with fresh knowledge of each exciting origin.

COFFEE CUPPING • SATURDAY, DECEMBER 1, 11AM • REGISTER

Join us to explore the way we smell, taste, and describe our favorite beverage. Coffee cupping is an industry-wide tasting practice that gives us a way to distinguish & select the world’s best coffees for you.

ESPRESSO 101 • SATURDAY, DECEMBER 15, 11AM • REGISTER

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind to dose to distribution to tamp to brew, we’ll cover what you need to know to pull delicious shots.

CRAFT COFFEE BREWING • SATURDAY, DECEMBER 29, 11AM • REGISTER

Bring your own brewing device or use a provided brewer. Either way, we’ll embrace the ritual & craft of home coffee brewing to get more out of your coffee. From Press Pot to Pour Over, you’ll learn how to control your recipe, grind, time, temperature & more.

MILK STEAMING AND LATTE ART • SATURDAY, JANUARY 12, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

COMPARATIVE TASTING WITH COFFEE • SATURDAY, JANUARY 26, 11AM • REGISTER

How do trained professionals and super-tasters gain the sensory skills necessary to identify coffee descriptors? By tasting coffee as often as possible and paying attention to the details they are experiencing. BUT also by experiencing all the various flavors found in foods around the world. This workshop will be focused on conscious tasting of various fruits and other foods to help develop a vocabulary for describing different aromas, flavors and textures found in coffee.

HOW ROAST DETERMINES FLAVOR • SATURDAY, FEBRUARY 9, 11AM • REGISTER

Learn how important the roast level can be in your home-brewed coffee. Different roast levels affect the flavor of coffee and can develop certain characteristics of the bean in different ways. You’ll learn the meaning of notable chemical reactions that roasting initiates and the effects of those reactions on elements like caffeine content and flavor.

ESPRESSO 101 • SATURDAY, FEBRUARY 23, 11AM • REGISTER

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind to dose to distribution to tamp to brew, we’ll cover what you need to know to pull delicious shots.

MILK STEAMING AND LATTE ART • SATURDAY, MARCH 9, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

COFFEE TASTING AROUND THE WORLD • SATURDAY, MARCH 23, 11AM • REGISTER

Where does the coffee come from and who cultivates it? Travel the globe with us as we explore coffees from the Americas to Africa to the Pacific Rim. We’ll taste and discuss how climate, culture, and the marketplace affect what ends up in your mug. Take home a sample from each major region and refine your taste preference with fresh knowledge of each exciting origin.

CRAFT COFFEE BREWING • SATURDAY, APRIL 6, 11AM • REGISTER

Bring your own brewing device or use a provided brewer. Either way, we’ll embrace the ritual & craft of home coffee brewing to get more out of your coffee. From Press Pot to Pour Over, you’ll learn how to control your recipe, grind, time, temperature & more.

ESPRESSO 101 • SATURDAY, APRIL 20, 11AM • REGISTER

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind to dose to distribution to tamp to brew, we’ll cover what you need to know to pull delicious shots.

COMPARATIVE TASTING WITH COFFEE • SATURDAY, MAY 4, 11AM • REGISTER

How do trained professionals and super-tasters gain the sensory skills necessary to identify coffee descriptors? By tasting coffee as often as possible and paying attention to the details they are experiencing. BUT also by experiencing all the various flavors found in foods around the world. This workshop will be focused on conscious tasting of various fruits and other foods to help develop a vocabulary for describing different aromas, flavors and textures found in coffee.

COFFEE CUPPING • SATURDAY, MAY 18, 11AM • REGISTER

Join us to explore the way we smell, taste, and describe our favorite beverage. Coffee cupping is an industry-wide tasting practice that gives us a way to distinguish & select the world’s best coffees for you.

MILK STEAMING AND LATTE ART • FRIDAY, JUNE 7, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

COFFEE TASTING AROUND THE WORLD • SATURDAY, JUNE 15, 11AM • REGISTER

Where does the coffee come from and who cultivates it? Travel the globe with us as we explore coffees from the Americas to Africa to the Pacific Rim. We’ll taste and discuss how climate, culture, and the marketplace affect what ends up in your mug. Take home a sample from each major region and refine your taste preference with fresh knowledge of each exciting origin.

HOW ROAST DETERMINES FLAVOR • SATURDAY, JULY 13, 11AM • REGISTER

Learn how important the roast level can be in your home-brewed coffee. Different roast levels affect the flavor of coffee and can develop certain characteristics of the bean in different ways. You’ll learn the meaning of notable chemical reactions that roasting initiates and the effects of those reactions on elements like caffeine content and flavor.

COFFEE CUPPING • SATURDAY, JULY 27, 11AM • REGISTER

Join us to explore the way we smell, taste, and describe our favorite beverage. Coffee cupping is an industry-wide tasting practice that gives us a way to distinguish & select the world’s best coffees for you.

MILK STEAMING AND LATTE ART • SATURDAY, AUGUST 10, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

 

Interested in attending a workshop? Watch this video from the Eye on North Carolina blog for some of what to expect!

Please note that tickets are non-refundable, but we would be glad to transfer the registration to another workshop if you are unable to attend. Please email info@carrborocoffee.com for more information.