Workshops

CARRBORO WORKSHOPS

Carrboro Coffee Roasters – 101 S. Greensboro Street, Carrboro, NC 27510

For more information – info@carrborocoffee.com

MILK STEAMING AND LATTE ART • SATURDAY, DECEMBER 14, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art

ESPRESSO 101 • SATURDAY, JANUARY 11, 11AM • REGISTER

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind & dose to distribution & tamp, all the way to extraction; we’ll cover what you need to know to pull delicious shots.

MILK STEAMING AND LATTE ART • SATURDAY, FEBRUARY 1, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

COFFEE TASTING AROUND THE WORLD • SATURDAY, FEBRUARY 22, 11AM • REGISTER

Where does the coffee come from and who cultivates it? Travel the globe with us as we explore coffees from the Americas to Africa to the Pacific Rim. We’ll taste and discuss how climate, culture, and the marketplace affect what ends up in your mug. Take home a sample from each major region and refine your taste preference with fresh knowledge of each exciting origin.

COFFEE CUPPING • SATURDAY,MARCH 21, 11AM • REGISTER

Join us to explore the way we smell, taste, and describe our favorite beverage. Coffee cupping is an industry-wide tasting practice that gives us a way to distinguish & select the world’s best coffees for you. We will

ESPRESSO 101 • SATURDAY, APRIL 11, 11AM • REGISTER

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind & dose to distribution & tamp, all the way to extraction; we’ll cover what you need to know to pull delicious shots.

COMPARATIVE TASTING WITH COFFEE • SATURDAY, MAY 2, 11AM • REGISTER

How do trained professionals and super-tasters gain the sensory skills necessary to identify & describe coffee flavors? By tasting coffee as often as possible, and paying attention to the details they are experiencing. BUT also by experiencing all the various flavors found in foods & beverages around the world. This workshop will be focused on conscious tasting of various fruits and other foods to help develop a vocabulary for describing different aromas, flavors and textures commonly found in coffee.

MILK STEAMING AND LATTE ART • SATURDAY, MAY 23, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art

COFFEE TASTING AROUND THE WORLD • SATURDAY, JUNE 13, 11AM • REGISTER

Where does the coffee come from and who cultivates it? Travel the globe with us as we explore coffees from the Americas to Africa to the Pacific Rim. We’ll taste and discuss how climate, culture, and the marketplace affect what ends up in your mug. Take home a sample from each major region and refine your taste preference with fresh knowledge of each exciting origin.

ESPRESSO 101 • SATURDAY, JUNE 27, 11AM • REGISTER

Want to taste better results from your home espresso machine? Or maybe you’re interested in what we do behind the bar. No matter what your interest or experience is, this class will teach & reinforce the techniques of properly brewing, serving, & enjoying espresso. From grind & dose to distribution & tamp, all the way to extraction; we’ll cover what you need to know to pull delicious shots.

MILK STEAMING AND LATTE ART • SATURDAY, JULY 18, 11AM • REGISTER

Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.

COFFEE CUPPING • SATURDAY, AUGUST, 8, 11AM • REGISTER

Join us to explore the way we smell, taste, and describe our favorite beverage. Coffee cupping is an industry-wide tasting practice that gives us a way to distinguish & select the world’s best coffees for you. We will

 

 

 

 

 

Interested in attending a workshop? Watch this video from the Eye on North Carolina blog for some of what to expect!

Please note that tickets are non-refundable, but we would be glad to transfer the registration to another workshop if you are unable to attend. Please email info@carrborocoffee.com for more information.