CCR March Coffee Newsletter!

CCR Offers Unique Taiwan Coffee for a Limited Time


Published :    By : scott      Cat :    Comments : 0

In 2021, Taiwan Coffee Laboratory, on behalf of the Council of Agriculture and Taiwan Coffee Association, enlisted the help of Alliance for Coffee Excellence to host the first ever Private Collection Auction of Taiwanese specialty coffee. Carrboro Coffee Roasters (CCR) President Scott Conary led the judging and organization of this Auction, guiding cuppers from around …

Read More …


Unique Limited Offering of Finca Nuguo, Natural Processed Gesha Varietal from Panama – while supplies last!


Published :    By : scott      Cat :    Comments : 0

This natural processed Gesha from our friend Jose ‘Pocho’ Gallardo and his family’s farm in Panama, Finca Nuguo, is a rare jewel of a coffee. It is literally rare, as there is so little harvested and available to share, as well as being a rare experience in coffee profiles. The delightful sparkling mouthfeel coupled with …

Read More …


Now Featuring Our Winter Solstice Seasonal Blend!


Published :    By : scott      Cat :    Comments : 0

We have carefully paired three of our distinct Farmer Direct Relationship coffees as a representation of our personal relationships with coffee producer-partners, who are such an integral part of how CCR works and supports the coffee industry, and the people in it. We have blended 3 individually delightful Farmer Direct Relationship coffees, from 3 distinct …

Read More …


Generational Relationship with CCR Producer-Partners continues with Finca Jazmin in Honduras


Published :    By : scott      Cat :    Comments : 0

Relationship Building Spans Generations for Carrboro Coffee Roasters and Finca Jazmin in Marcala, Honduras After many years for working directly with farmers in coffee growing countries, Owner Scott celebrated the first ever Origin of Denomination seal awarded to the coffee grown in Marcala, Honduras (think Napa branding for wine from that region) at the cultural …

Read More …


CCR President leading First Taiwan Coffee Private Collection Auction


Published :    By : scott      Cat :    Comments : 0

This year, Taiwan Coffee Laboratory, on behalf of the Council of Agriculture, Executive Yuan R.O.C. (Taiwan) and Taiwan Coffee Association, is enlisting the help of Alliance for Coffee Excellence (ACE) to host the first ever Private Collection Auction (PCA) of Taiwanese specialty coffee. “With a diversity of coffee varieties, and the many thoughtfully detailed processing …

Read More …


CCR Supports the Grand Re-Opening of Perennial in Chapel Hill – 8/16 at 10am


Published :    By : scott      Cat :    Comments : 0

Join CCR as we support Perennial Cafe on West Franklin street in Chapel Hill  for their ‘Grand Re-Opening’ Ribbon cutting ceremony on Monday, August 16th at 10am. Perennial had re-opened in June after having closed operations when the pandemic started. Starting by focusing on take-away, online ordering and curbside, the Cafe was able to expand …

Read More …


Sensory Educational Training (SET) Virtual Calibration August 2021 Led by CCR President


Published :    By : scott      Cat :    Comments : 0

Sensory Education Training (SET) VC is a global calibration event that will be led by Cup of Excellence (CoE) Head Judge Scott Conary in August 2021. Students around the globe will cup and score coffee sourced from award winning CoE farmers and renowned green-coffee importers. This unique event will allow students to evaluate their cupping …

Read More …


CCR May Newsletter


Published :    By : scott      Cat :    Comments : 0

Check out some of the coffee news from around the world, brought to our community by CCR… Click Here!


CCR Supports the 5th Year Anniversary of Bulldega in Durham!


Published :    By : scott      Cat :    Comments : 0

We are so excited to support the 5 year anniversary of Bulldega Urban Market by sharing our personally sourced Farmer Direct Relationship coffees at @bulldegadurham this Saturday (May 8th) from 12pm – 2pm. There will be a little something for everyone with some unique options and we will be hand brewing both hot and iced …

Read More …