The 20th Anniversary of the Cup of Excellence celebration happened in Brasil, the country where the program started in 1999. It was here we found this amazing National Award winner from the dedicated producers at Fazenda Freitas who won in 2017. This coffee displays a wonderful spicy floral character, along with ripe red fruits, cocoa nib, and a molasses & caramel sweetness.
– Scott Conary, Coffee Buyer
|Osmar Pereira Nunes Junior||brasil|
|REGION / ALTITUDE||PROCESSING|
|Cerrado Mineiro, 950 MASL||Natural Anaerobic|