Since the first time we sampled Edith’s groundbreaking natural process coffee, we knew we wanted to support her ongoing work on coffee processing! This coffee is a delicious Honey process of a specific varietal, giving a unique flavor profile. The honey sweetness with plum and stone fruits bring to mind a fresh jam, with a similar round mouthfeel, and a delightful honeycrisp apple note.
– Scott Conary, Coffee Buyer
|Edith Meza Sagarvinaga||PERU|
|REGION / ALTITUDE||PROCESSING|
|LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL||Honey|