In 2013 I met Edith Meza as a judge for the National Barista Competition in Peru. She shared her coffee with me and I was blown away by how clean & fruit forward this natural process coffee from her farm was. We are excited to be able to work together and offer it to you! A delightful blend of fresh, juicy fruit draws you in to this creamy, spicy, and incredibly clean and balanced cup.
– Scott Conary, Coffee Buyer
| FARMER | COUNTRY |
| Edith Meza Sagarvinaga | PERU |
| FARM | CULTIVAR |
| FINCA TASTA | CATURRA |
| REGION / ALTITUDE | PROCESSING |
| LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL | Natural |
