In 2013 I met Edith Meza as a judge for the National Barista Competition in Peru. She shared her coffee with me and I was blown away by how clean & fruit forward this natural process coffee from her farm was. Fast forward to this harvest and we were able to work together and offer it to you! A delightful blend of fresh, juicy fruit draws you in to this creamy & spicy incredibly clean & balanced cup.
– Scott Conary, Coffee Buyer
|Edith Meza Sagarvinaga||PERU|
|FINCA TASTA||RED & YELLOW CATURRA|
|REGION / ALTITUDE||PROCESSING|
|LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL||Natural|