Antonio Ticas has been able to produce this unique & superb quality varietal high up in the mountains of Metapan, in La Palma. Careful processing results in a complex coffee with citrus, green apple, berry & caramel that leads into tangy citrus acidity and a lush body.
– Scott Conary, Coffee Buyer
|La Laguna||El Salvador|
|Region & Altitude||Processing|
|Alotepec-Metapan, La Palma, 1400 MASL||Washed|