Antonio Ticas has been able to produce this unique & superb quality varietal high up in the mountains of Metapan, in La Palma. Careful processing results in a complex coffee with citrus, green apple, berry & caramel that leads into tangy citrus acidity and a lush body.
– Scott Conary, Coffee Buyer
| Farm | Producing Country |
| La Laguna | El Salvador |
| Farmer | Cultivar |
| Antonio Ticas | Pacamara |
| Region & Altitude | Processing |
| Alotepec-Metapan, La Palma, 1400 MASL | Washed |
