Grown at over 1700m high, this coffee from the Ocotepeque region of Honduras has been lovingly cared for by Saul Melara Santos and his family. It has an amazing melon & green apple aroma with sweet spice balancing that green apple tartness. This multi-Cup of Excellence award winner leaves you with a syrupy sweet long aftertaste.
– Scott Conary, Coffee Buyer
| FARMER | COUNTRY |
| Saul Melara | HONDURAS |
| FARM | CULTIVAR |
| EL PINABETAL | PACAS |
| REGION / ALTITUDE | PROCESSING |
| OCOTEPEQUE, 1700 MASL | WASHED |
