I first worked with Tomas Sosa in 2007 and grew a relationship with he and his family that lasted 10 years. At his passing in 2017,we are proud to continue this relationship with the Sosa family, led by his son Nelson. A third-generation producer, Nelson is continuing the farming tradition in the Comayagua region of Honduras that led to this award-winning coffee having orange & floral aroma, with subtle apricot acidity & a wonderful lingering caramel sweetness.
Click here to read more about Tomas and his relationship with Carrboro Coffee from our founder Scott Conary.
| FARMER | COUNTRY |
| Tomas & Nelson Sosa Calderon | HONDURAS |
| FARM | CULTIVAR |
| EL AGUACATE | CATURRA |
| REGION / ALTITUDE | PROCESSING |
| COMAYAGUA, 1580 MASL | Washed |
