This coffee is a delicious Honey process of the same coffee we are sharing as a natural process. The honey sweetness and soft stone fruits are very smooth and enjoyable, and fun to compare to the natural process.
– Scott Conary, Coffee Buyer
| FARMER | COUNTRY |
| Edith Meza Sagarvinaga | PERU |
| FARM | CULTIVAR |
| FINCA TASTA | CAturra |
| REGION / ALTITUDE | PROCESSING |
| LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL | Honey |
