This coffee is a delicious Honey process of the same coffee we are sharing as a natural process. The honey sweetness and soft stone fruits are very smooth and enjoyable, and fun to compare to the natural process.
– Scott Conary, Coffee Buyer
|Edith Meza Sagarvinaga||PERU|
|REGION / ALTITUDE||PROCESSING|
|LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL||Honey|