Edith Meza • Finca Tasta • Honey Catuai

EDITH MEZA • FINCA TASTA • HONEY CATUAI

Since the first time we sampled Edith’s groundbreaking natural process coffee, we knew we wanted to support her ongoing work on coffee processing! This coffee is a delicious Honey process of a specific varietal, giving a unique flavor profile. The honey sweetness with plum and stone fruits bring to mind a fresh jam, with a similar round mouthfeel, and a delightful honeycrisp apple note.
– Scott Conary, Coffee Buyer

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FARMER COUNTRY
Edith Meza Sagarvinaga PERU
FARM CULTIVAR
FINCA TASTA  CAtuai
REGION / ALTITUDE PROCESSING
LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL Honey