Featuring a limited edition varietal from a beloved coffee farm. This is a washed process of the La Perla, from Finca San Jose & our friend Arnold Paz in Santa Barbara, Honduras. Named after his mother, this coffee has amazing flavors of sweet tangerine & spiced plum. It has a lush body & honey sweetness. Connecting communities and sharing them with you – coffee truly does Unite the World!
– Scott Conary, Coffee Buyer
|Jose Arnold Paz Mejia||Honduras|
|Finca San Jose – La Perla||Caturra/Catuai|
|REGION / ALTITUDE||PROCESSING|
|Santa Barbara 1430 MASL||Washed|