Grown at over 1500m high, this coffee from the Santiago region around Lake Atitlan, Guatatemala is grown in rich black volcanic soil, so it’s no wonder La Providencia is a stand out. We are proud to share this shade-grown, high altitude coffee that offers floral & spice aromatics. As you sip, enjoy sweet citrus, milk chocolate, and a spice finish.
– Scott Conary, Coffee Buyer
| FARMER | COUNTRY |
| Juan Francisco Pira | GUATEMALA |
| FARM | CULTIVAR |
| FINCA LA PROVIDENCIA | BOURBON, TYPICA, CATURRA |
| REGION / ALTITUDE | PROCESSING |
| ATITLÁN, 1525 – 1675 MASL | Mechanically Washed, Ecological Processing Mill |
