Grown at over 1500m high, this coffee from the Santiago region around Lake Atitlan, Guatatemala is grown in rich black volcanic soil, so it’s no wonder La Providencia is a stand out. We are proud to share this shade-grown, high altitude coffee that offers floral & spice aromatics. As you sip, enjoy sweet citrus, milk chocolate, and a spice finish.
– Scott Conary, Coffee Buyer
|Juan Francisco Pira||GUATEMALA|
|FINCA LA PROVIDENCIA||BOURBON, TYPICA, CATURRA|
|REGION / ALTITUDE||PROCESSING|
|ATITLÁN, 1525 – 1675 MASL||Mechanically Washed, Ecological Processing Mill|