I first tried this coffee at Beneficio Nuevo Segovia in Nicaragua and knew I wanted to share it with our customers. Later this coffee took 5th place in the Cup of Excellence program, showing I wasn’t the only one who appreciated it! This award winning coffee shines due to the painstaking care taken at the Beneficio in process and drying, giving it a wonderfully balanced tropical fruit acidity, floral honey sweetness and lush silky body.
– Scott Conary, Coffee Buyer
| FARMER | COUNTRY |
| luis alberto balladarez | Nicaragua |
| FARM | CULTIVAR |
| Finca UN regalo de dios | Pacamara |
| REGION / ALTITUDE | PROCESSING |
| Dipilto, 1250 MASL | Honey |
