From the Santa Barbara region of Honduras comes a direct trade coffee from a good friend; Farmer Jose Arnold Paz. Arnold takes the most thoughtful and rigorous care of his coffee from seedling to plant, and does all the processing of the coffee you enjoy drinking. His farm & processing are an inspiration to what is possible in quality cultivation. This coffee has a smooth body with notes of sweet citrus and nuts that presents itself as a lush acidity that charms your tongue.
– Scott Conary, Coffee Buyer
|Jose Arnold Paz Mejia||HONDURAS|
|FINCA SAN JOSE||CATURRA, CATUAI|
|REGION / ALTITUDE||PROCESSING|
|SANTA BARBARA, 1500 MASL||Washed|