I first had this coffee in the Honduras Cup of Excellence, then I met with farmer Francisco Moran to see if he would be willing to sell me all of his crop. It is that good! All of Francisco’s hard work is evident in this wonderfully sweet coffee with notes of citrus and peach that has a creamy caramel base, good body & mouthfeel.
– Scott Conary, Coffee Buyer
|FINCA SAN FRANCISCO||CATURRA, CATUAI|
|REGION / ALTITUDE||PROCESSING|
|OCOTEPEQUE, 1600 MASL||Washed|