I have been working with Rodrigo for many years now; learning the ins and outs of coffee production in El Salvador. We are very excited to offer this coffee from his own farm, where his expertise shows! This coffee shows the knowledge and passion he has to produce such a delightful, fruit forward natural process, that is also stunningly clean and sweet, with a silky mouthfeel.
|Rodrigo Giammaittei||El Salvador|
|Finca El Balam||Bourbon|
|REGION / ALTITUDE||PROCESSING|
|La Palma, 1350 MASL||Natural|