Hailing from the world’s largest coffee producing country, this dried in the fruit Natural Process lot, from the central high plains region, boasts an equally large body & sweetness. Enjoy fudge, vanilla, & walnut aromatics alongside a cherry acidity & a very creamy body. A nutty finish calls you back to the cup.
– Scott Conary, Coffee Buyer
|REGION / ALTITUDE||PROCESSING|
|Cerrado, Minas Gerais, 700 – 900 MASL||Natural|