This coffee was discover while judging the Cup of Excellence in Nicaragua. It is a washed process of the same coffee we offer as a honey process this gives us a profile that tastes like rich chocolate, a hint of cashew and honeycomb sweetness.
– Scott Conary, Coffee Buyer
| Farm | Cultivar |
| FINCA UN REGALO DE DIOS | CATURRA |
| Region & Altitude | Processing |
| DIPILTO, 1200 MASL | Washed |
| Producing Country | Lot |
| NICARAGUA | EL ASERRADERO |
