The exotic spicy sweetness of this Indonesian classic is enhanced by a deep body and playful acidity. Processed in the regionally unique Giling Basah style, this big & rich cup grown on the northern bank of Lake Toba exemplifies the best of Indonesian coffee with floral & savory aromatics. Maple syrup & cedar greet you as you sip, before giving way to a clean, long, & sweet aftertaste, with a soft acidity.
– Scott Conary, Coffee Buyer
|Region & Altitude||Processing|
|LINTONG, SUMATRA, 1200 – 1500 MASL||WET-HULLED (GILING BASAH)|
|INDONESIA||ROYAL BADGER, DOUBLE PICK, GRADE I|