A blend some of the best beans coming out of the Pacific Rim and Central & South America growing regions. This wonderfully fragrant medium and full
roast mélange balances 85% dark chocolate bitters and deep earth tones with a soft caramel and citrus sweetness. A syrupy, robust body delivers this bouquet with aplomb, proving equally delicious as espresso and cappuccino. The spicy finish beckons you back for another sip. Properly prepared, this coffee is highly addictive.
– Scott Conary, Coffee Buyer
| COMPONENTS | Processing |
| Pacific Rim, Central & South America | Wet-Hulled & Washed |
