I first purchased this coffee in an auction meant to highlight it’s specialness. We loved it so much I immediately went to visit Santa Felisa Estate in Guatemala to talk to sibling owners Antonio & Anabella Meneses, who cultivate this coffee with ultimate care & attention to the environment. It has a floral fragrance, honey sweetness, a creamy milk chocolate body & a honeysuckle acidity.
– Scott Conary, Coffee Buyer
FARMER | COUNTRY |
Antonio & Anabella Meneses | GUATEMALA |
FARM | CULTIVAR |
LA ORGANICA | TYPICA, BOURBON, CATUAI |
REGION / ALTITUDE | PROCESSING |
ACATENANGO, 1600 MASL | Washed |