Carrboro Coffee Roasters President Scott Conary is honored to have been interviewed as part of Carolina Cooks, Carolina Eats, a new class at UNC-Chapel Hill exploring the history and contemporary politics of food in North Carolina. The class has an exciting longterm research goal of documenting food voices across the state to create an atlas of North Carolina foodways.

You can listen to Scott discuss the heart of Carrboro Coffee Roasters and Direct Relationship coffees in this multimedia oral history, titled “Not About a Business Transaction,” here.

Read more about Carolina Cooks, Carolina Eats here.