Join us and a remarkable group of Piedmont farmers and chefs this weekend at Farm to Fork, a three day celebration of sustainable farming, local agriculture, and the growing relationships between local farms, producers and restaurants.

We will be providing hot coffee from our Farmer Direct Relationship program brewed using a Manual Method for the Friday night dinner at Duke Gardens. The dinner will feature five acclaimed North Carolina chefs, including Vivian Howard from the PBS series A Chef’s Life.

At the Sunday tasting picnic, we will be offering Japanese-style Iced Brews of these Direct Relationship coffees. This version will be brewed using a Chemex Manual Method to bring out the sweetness and unique flavor of these coffees.

More information and tickets available at farmtoforknc.com.