I purchased this coffee through our Direct Relationship farm owned by siblings Antonio and Anabella Meneses. As 4th generation farmers, from the Acatenango region of Guatemala, they cultivate this unusually processed coffee with amazing care and attention to the environment and the coffee’s potential. The distinct processing of this coffee brings out delicious tropical fruit acidity with a red fruit sweetness and balanced chocolate body.
– Scott Conary, Coffee Buyer
|Antonio & Anabella Meneses||GUATEMALA|
|SANTA FELISA ESTATE||TYPICA|
|REGION / ALTITUDE||PROCESSING|
|ACATENANGO, 1500 MASL||White Honey|