I first purchased this coffee in an auction meant to highlight it’s specialness. We loved it so much I immediately went to visit Santa Felisa Estate in Guatemala to talk to sibling owners Antonio & Anabella Meneses, who cultivate this coffee with ultimate care & attention to the environment. It has a floral fragrance, honey sweetness, a creamy milk chocolate body & a honeysuckle acidity.
– Scott Conary, Coffee Buyer
|Antonio & Anabella Meneses||GUATEMALA|
|LA ORGANICA||TYPICA, BOURBON, CATUAI|
|REGION / ALTITUDE||PROCESSING|
|ACATENANGO, 1600 MASL||Washed|