We are kicking off the holidays with our 2018 Holiday Featured Coffee!
This year’s Holiday blend features two of our Direct Relationship coffees that when carefully combined, remind us of seasonal flavors and the warmth of baked, spiced fruit desserts. These coffees come to us from El Salvador and Honduras.
COE National Award Winner Finca San Isidro brings the ripe, baked fruits and baking spice to this combo; the special lot of Finca San Jose: La Perla –courtesy of our long running Direct Relationship farmer, Arnold Paz– adds the lush, round, brown sugar-sweet body to this unique pairing.
It is perfect for waking up with on cool mornings or paired with seasonal desserts!
Available now, Buy it here