Carrboro Coffee Roasters President Scott Conary is teaching a coffee-focused class with the cooking school staff at Southern Season this Saturday, January 10th at 11 a.m.
Come learn the path small batch coffee takes to reach your cup and experience how good it can taste!
On the menu: A selection of Carrboro Coffee Roasters small batch artisan coffees, greek yogurt, fruit and granola parfait, spinach potato frittata, whole wheat toast and chocolate-coffee brownie.
Registration is $30. Please reserve your spot here.