There is so much going on around us and yet the towns seem eerily quiet….such a strange time … There are a few meaningful ways you can help us, our employees & our farmer partners around the world: – Visit our online shop & order coffee, brewing equipment, gift cards and more! We ship anywhere …
Thanks to Ron Stutts at WCHL and Chapelboro.com & Orange County Visitors Bureau for a conversation on the air today about our business, and all of our fellow businesses, and what we are all trying to do to keep on, keeping on! Coffee Unites the World, and can connect communities to support each other. you …
Coffee friends, We know that the COVID-19 outbreak has affected many of you already, while others wait to know what the full impact will be. These are uncertain times for everyone in the specialty coffee community & beyond. I’m writing to let you know that our commitment remains. We continue to do everything possible to …
A Message from Carrboro Coffee Roasters: At this time we have taken steps to limit group gatherings to follow current social/spatial distancing recommendations in light of the COVID-19 virus outbreak, as defined by the CDC. To this end, we will be postponing all workshops and classes. When a new date is announced you will have …
WCHL – ChapelBoro Interview! This is Tourism | March 1, 2018 Scott Conary, Owner at Open Eye Café, Caffe Driade, and Carrboro Coffee Roasters This is Tourism: Coffee Roaster Scott Opening talking points: WCHL – ChapelBoro.com And now it’s time for our weekly feature, This is Tourism, produced in partnership with the Orange County Visitors …
We are excited to announce that after much effort we are offering a truly unique experience combining efficiency and great taste…our own specialty instant coffee will surprise you with its quality and distinct flavor profile. This coffee, from Producer Partner Nacho Gutierez at Finca El Barrancon in El Salvador, has delicious flavors of plum and …
The No Quarter Coffee Stout is back! Our friends at Steel Sting Brewery brew this every year with our cold pressed Guatemala La Providencia coffee from Juan Francisco Pira. It’s an 8.0% coffee and oatmeal stout that features an intense coffee aroma and flavor, with a finish of semi-sweet cocoa. This batch has an additional …
We are co-hosting the monthly Triangle Latte Art Throwdown (TNT) at our newly expanded roasting facility on 6/27 from 6:30pm to ~9pm. The expanded space is the white building in front of our co-host Caffe Driade. 1215 East Franklin Street. At this event the Triangle Coffee Community comes together for a fun competition and additionally …