Category Archives: Barista

Triangle Area Latte Art Throwdown & Party


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We are co-hosting the monthly Triangle Latte Art Throwdown (TNT) at our newly expanded roasting facility on 6/27 from 6:30pm to ~9pm.
The expanded space is the white building in front of our co-host Caffe Driade. 1215 East Franklin Street.
At this event the Triangle Coffee Community comes together for a fun competition and additionally a party to celebrate the soft opening of the new space.

Free & open to the public!

Food Trucks, beverages, live music and more as the celebration extends to the whole ‘campus’ – including Caffe Driade and their outdoor stage.

See the FB event page & Poster of the event for more info.  Triangle TNT FB Event Page – June
Party starts at 6:30pm, Throwdown at 7:30pm.


Announcing Barista Bash, Aug. 20 at Golden Belt


Published :    By : CCR      Cat :    Comments : 1

Get ready for the biggest coffee party of the year! Join us at our Pop-Up Coffee Bar at Golden Belt in Downtown Durham on Thursday, August 20th for Barista Bash, a latte art throwdown extraordinaire featuring food, fun, prizes, and the Triangle’s best baristas performing feats of latte pouring and coffee cupping brilliance. The event is free and open to the public. All proceeds from the competition go to local charities Farmer Foodshare and Club Nova.

The competition is limited to 24 baristas, so show up early if you’re interested in participating! Sign-up begins at 7pm, and the Bash goes live at 7:30pm. Everyone is invited to compete with a minimum charitable donation of $10. The top three baristas take home bragging rights and swag bags full of fantastic prizes.

Latte art and coffee cupping competitions will be judged by local celebs Casey Steinbacher, CCE President & CEO and member of the Durham Chamber of Commerce, Chef Teddy Diggs, Executive Chef at Il Palio Restaurant/Sienna Hotel, and Reed Benjamin, Web Content Manager at Indy Week.

Spectators, expect some of your favorite food trucks (including KoKyu BBQ and The Parlour) offering special dishes prepared with Carrboro Coffee Roasters’ coffee (including KoKyu BBQ and The Parlour), door prizes, give-aways, and, of course, delicious coffee.

See you there. Coffee unites the world!



Published :    By : CCR      Cat :    Comments : 0

Carrboro Coffee Roastery Owner / Head Judge interviewed on CNN for 2009 World Barista Competition

Carrboro/Chapel Hill, NC – World Barista Certified (WBC) coffee professional Scott Conary served as a Head Judge at the World Competition on 4/16-19, at the World Congress Center in Atlanta, GA, during the Specialty Coffee Association of America’s (SCAA) Annual Convention; the largest gathering of coffee professionals in the U.S.

CNN Link can be found here: http://www.cnn.com/video/#/video/us/2009/04/20/barista.battle.cnn

Scott certified to judge by having passed the intense 2 day certification course. Scott is one of only 7 judges from the U.S. to have passed the certification class, and the only judge from NC.
Scott has lived in Carrboro/Chapel Hill since 1995, and has made it his mission to the community he lives in, and the coffee community at large, in his work to marry quality with sustainability by creating “Carrboro’s Living Room” in the Open Eye Café; a luxurious European Garden Café in Caffe Driade, and by sourcing & roasting the best quality coffee the world has to offer, as Carrboro Coffee Roasters.

Scott has been active in judging these coffee competitions since 2003 where he judged the first Southeast Regional Competition that took place in Southern Season’s cooking classroom in Chapel Hill.

Scott has been a WBC judge for the last three years: Berne, Switzerland in 2007; Tokyo, Japan in 2008 where he served as a Head Judge; and Copenhagen, Denmark in 2008; making this years Championship in Atlanta his 4th.
He has also served as a Judge for the Guatemalan, Canadian & Honduran National Barista Competitions in 2007 & 2008, as well as being a current member of the SCAA United Stated Barista Competition (USBC) Committee & Judges Certification Committee.

All Barista competitions worldwide reward demonstrated excellence in the art and skill of preparing and serving espresso. Entrants must make 12 beverages, including four espressos, four cappuccinos and four original signature drinks of their own creation, within 15 minutes in front of a panel of accomplished & certified industry judges. Competitors are based on taste, beverage presentation, technical skills, coffee knowledge and passion, and overall impression.

WBC info:http://www.worldbaristachampionship.com/


OWNER OF OPEN EYE CAFE TO JUDGE UPCOMING WORLD BARISTA COMPETITION


Published :    By : CCR      Cat :    Comments : 0

Carrboro/Chapel Hill, NC – Local World Barista Certified (WBC) coffee professional Scott Conary is off to judge the World Competition, after having passed the intense 2 day certification course.

Scott is one of only 7 judges from the U.S. to have passed the certification class, and the only judge from North Carolina.

45 total judges passed the certification from 5 classes held around the world, to be the most accomplished and tested judging pool the competition has seen since its 2000 creation.

Certification courses were held in Guatemala City, Guatemala; Long Beach CA, USA; Melbourne, Australia; Stockholm, Sweden; & Nairobi, Kenya.

2009 WBC takes place 4/16-19 at the World Congress Center in Atlanta, GA, during the Specialty Coffee Association of America’s (SCAA) Annual Convention; the largest gathering of coffee professionals in the U.S.

Scott has been active in judging these coffee competitions since 2003 where he judged the first Southeast Regional Competition that took place in Southern Season’s cooking classroom in Chapel Hill, NC.

Scott has been a WBC judge for the last three years: Berne, Switzerland in 2007; Tokyo, Japan in 2008 where he served as a Head Judge; and Copenhagen, Denmark in 2008; making this years Championship in Atlanta his 4th.

He has also served as a Judge for the Guatemalan, Canadian & Honduran National Barista Competitions in 2008 & 2009, as well as being a current member of the SCAA United Stated Barista Competition (USBC) Committee.

All Barista competitions worldwide reward demonstrated excellence in the art and skill of preparing and serving espresso. Entrants must make 12 beverages, including four espressos, four cappuccinos and four original signature drinks of their own creation, within 15 minutes in front of a panel of accomplished & certified industry judges. Competitors are based on taste, beverage presentation, technical skills, coffee knowledge and passion, and overall impression.

Those that might be interested in learning more about coffee and related subjects should consider taking either one of his training courses, or coming to the monthly free classes at the Open Eye Café, called the Learning Series; where topics will cycle thru various aspects of the coffee/tea industry and beyond. Visit the Open Eye Café website for topics and dates ( www.openeyecafe.com ). You can also contact him directly at scott@openeyecafe.com

Local Coffee Professional served as the Head Judge to oversee America’s Best Barista’s as they Competed for Title of United States Barista Champion.


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Scott Conary; owner of The Open Eye Cafe and Carrboro Coffee Company served as the Head Judge at the US Barista Championship (USBC) in Portland Oregon, March 5-8 2009.

In Portland, top Baristas in the country competed for the national title in this four-day competition . The winner of the USBC will represent the United States in the World Barista Championship in Atlanta, Georgia, April 16-19, 2009 (www.usbc2009.com), hosted by the Specialty Coffee Association of America (SCAA) in conjunction with its annual exposition, which is the largest gathering of coffee professionals in the world.

Out of the original 61 competitiors from around the country, Michael Philips from Intelligentsia coffee in Chicago was the National Champion for 2009.

Competitors are required to make 12 beverages, including four espressos, four cappuccinos and four original signature drinks of their own creation within 15 minutes in front of a panel of accomplished industry judges. Seven USBC-certified judges, including one head judge, two technical judges and four sensory judges, carefully evaluate and score each of the contenders. Competitors were judged on taste, beverage presentation, technical skills, coffee knowledge & passion and overall impression.

About Scott Conary
For the last 14 years Scott has worked in the coffee industry in everything from green coffee buying to coffee roasting & in the cafe making drinks. He travels extensively to work with coffee farmers in their own country, to train them and also learn from them, working toward a sustainable model of coffee consumption. He has served on the Roaster/retailer committee in the SCAA, and is currently on the USBC Committee in an attempt to further the barista and coffee industry. He judges coffee competitions around the world as a USBC & World Barista Competition (WBC) Certified judge.

About the SCAA
The SCAA is the world’s largest coffee trade association dedicated to creating a vibrant specialty coffee community. We recognize, develop and promote specialty coffee by setting and maintaining quality standards for the industry; conducting research on coffee, equipment and perfection of craft; and providing education, training, resources and business services for members. Celebrating 26 years of success, the strength of our organization is reflective of our members who represent more than forty countries and every segment of the Specialty Coffee industry, from coffee growers to coffee roasters and retailers. Together, we ensure our industry continues to thrive. Visit www.scaa.org.